The space allotted the diner on which tableware is placed.
Cutlery
Eating utensils with a cutting edge, such as steak knives.
Dinnerware
A collective term for plates, bowls, cups and saucers.
Flatware
Utensils manufactured from flattened sheets of metal cut and stamped into form; ware that lays flat on the table, such as a knife, fork, and spoon.
Glassware
Non-stemmed drinking vessels, such as tumblers and bar glasses; also glass plates, cups, and bowls.
Holloware
Serveware with height and depth that is hollow in the center; for example, a water pitcher or a coffeepot.
Place Setting
The space, or "setting, " on the table where the dinnerware, stemware, and flatware are placed.
Serveware
Utility ware used to serve a meal; for example, platters, trays, and bowls.
Suite
Tableware that matches, such as dinnerware, flatware, and stemware ornamented with the same motif.
Table Service
A term that encompasses dinnerware, flatware, glassware, and linens.
Tableware
An inclusive word for dinnerware, flatware, and glassware; the ware from which food and drink are taken.